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Our server, Emily, was perfect. She kept our glasses full and gave us advice on breakfast spots. All of our meals were delicious. Especially the seared scallops over risotto and the open faced thanksgiving turkey sandwich. We will definitely return! MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
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Excellent culinary dining experience. Chef Carl's food is top notch, from menu, flavor, plating and overall restaurant ambiance. It isn't just about the food but the detail and dining experience that is offered! We will certainly be back!! MoreOpenTable Diner -
The view of Lake Champlain and the Green Mountains from the porch were magnificent. The calamari appetizer was lightly breaded and fried, served over an chipotle aioli was very good. The salmon over a butternut puree, potatoes, and carrot ginger creme had a nice balance of flavors. The portions were substantial. The service was quick and attentive to our needs. An all around pleasing experience. MoreOpenTable Diner -
We had delicious wines, tasty appetizers (scallops and excellent fois gras), veal chop, salmon, classic souffle for dessert. All well prepared and delightful. Our servers were attentive and helpful. It was an excellent evening which we'll remember as a benchmark in the future. MoreOpenTable Diner -
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New England restaurants that recently joined the OpenTable network
Lucy's is modern neighborhood restaurant and tavern located in Adams Village in Boston's Historic Dorchester. Lucy's name pays homage to Lucy Stone, who was a pioneer in woman's rights and a Dorchester resident. Our menu consists of fresh, local cuisine focusing on an elevated comfort food and a gastro pub menu. We focus on hearty New England fare, ode to Southern cooking, awesome burgers and globally influenced dishes. We feature a full bar with 27 draught beers with a focus on local Craft breweries. We offer wine on tap as well as a thoughtful glass and bottle program. Our cocktails change seasonally with fresh, local ingredients and support local Craft distillers when possible. We also feature over 40 different whiskeys. Open for lunch, dinner and weekend brunch our guests can expect a warm and inviting atmosphere featuring a four season outdoor dining area.More
North Square Oyster is an American seafood restaurant located in North Square of Boston’s North End neighborhood. The menu is seafood focused with an emphasis on New England seasonality. It consists of a raw bar section (oysters, clams, crudos) small hot and cold plates, large “entrée” style plates, and a section “on bread” with lobster rolls and sandwiches. The beverage program will feature New England distilleries on the cocktail menu, local beer and cider from Massachusetts, and a seafood friendly wine list. The full menus will be offered in each part of the restaurant.
The concept is not just one idea. Rather it is intended to be an evolving thought centered around local ingredients. Our intention is to develop a menu which allows for our farmers, ranchers, and fisherman to drive the concept.
Our goal is to curate a menu which tells the most honest and wholesome story, focusing on thought provoking ingredients, demonstrated by way of technique and enjoyment.