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My son, the pilot, flew in to Boston on a Saturday night and met his Mom and Dad for a good meal. I made a reservation at Tresca's although I had not been there before. I was so glad I did. The restaurant was great. Loved the ambiance, food, and service. The chocolate lava cake was absolutely delicious, not heavy. It was very noisy for awhile but that is to be expected on a Saturday night. It was a memorable dinner and hope to go back soon! MoreOpenTable Diner -
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The Table is simply the best value for dollar restaurant in the Boston area. $69 for a 4 course tasting menu with imaginative food, great presentation, outstanding wine pairings, knowledgable and friendly staff--what more is there to have? I moved from Boston, yet every time I come back to the area, I dine at the Table. MoreOpenTable Diner -
Our experience was amazing. I made a reservation and then called with a request for my sister's birthday which Kelly accommodated beautifully. The atmosphere is stunning and food was incredibly delicious . The tea selection was such a fun part of the experience. Thank you to Kelly for such a memorable experience :) MoreOpenTable Diner -
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Casual, provincial fare with a keen focus on locally sourced, creatively prepared foods served with grace. Inventive cocktail list, boutique wine list and fantastic draft selections with a bottle program that focuses on Belgian imports as well US interpretations of Belgian classics. Of course you will also find a great offering of regional IPAs!
Critical in almost every savory dish of the north. Allium, sweet, sharp, connected and connecting.More
The second location in Boston, Earls Prudential is located in the trendy, heritage district of Back Bay at the Prudential Center. Conveniently located near Hynes Convention Center, Berklee College of Music, Copley Place, and Fenway Park, we offer a friendly, sophisticated setting to gather for brunch, lunch, dinner, after work drinks or a spirited night out. Be sure to check out our three-season rooftop patio overlooking the cityscape.
Enjoy a diverse, globally inspired menu, hand crafted cocktails, a great wine selection and authentic hospitality. Our Head Chef, Nick Hrynkiw, and his team prepare fresh, made-from-scratch dishes using locally sourced and sustainable ingredients.
Don’t forget to stop by The Cocktail Lab at Earls on the lower level which features bartenders from Boston's finest bars creating new daily cocktails. Upstairs you will also find our cozy sunken dining room with an open feature kitchen and an energetic lounge.More
Welcome to Stoneacre Pantry!
Opened in August 2013, Stoneacre Pantry is a neighborhood restaurant focused on sustainability and a positive relationship with our local environment. Our menu is small, seasonal, and supports nearby farms and fishermen with fish from nearby waters and meats from local farms that raise their animals humanely. The wine list highlights small producers from France and many of our cocktails have housemade components.More