New England Restaurants

Two-starred Michelin Chef of Acadia Restaurant in Chicago, Ryan McCaskey, will be opening his casual outpost in Stonington, Maine. The seasonal restaurant’s commitment to area farms will be featured on the menu, as well as hand crafted cocktails, local beers, and boutique wines. Opening late June 2019 until October 12th, this restaurant will be a seasonal operation.More

The tranquil view of the Contoocook River combined with the friendly and efficient staff make the atmosphere most enjoyable. Our chef’s experience is proven by the extensive menu, offering everything from creative salads and tasty specialty sandwiches to full course dinners. Our daily specialties and outrageous home-made desserts are a regular treat. From the garden to the sea, our fare is sure to please. Let us host your affair in our private function room which is comfortable for 10-120 people. A perfect place for business meetings or large dinner parties, rehearsal dinners or wedding receptions.More

Creative international tapas and perfectly crafted cocktails fuel a lively night scene at Roxana Bar. From Martha’s Vineyard lobster fried rice to citrus-cured hamachi with marinated cucumber, Chef Patrice’s tapas draw inspiration from Asia, the Americas and the Mediterranean. Cocktails are served in beautifully designed drinkware hand-picked to intrigue and delight. At lunchtime, tapas share the menu with fresh soups, salads and a Martha’s Vineyard lobster roll, along with classic grilled fare, a salmon bowl and Asian bento box. Guests can settle into cozy banquettes for private conversation or take a seat at the horseshoe bar. Roxana Bar is open for lunch and dinner daily.More

***For general admission seats reserve regular tables. For VIP seating (closer to the stage and with better sight lines) reserve High Top Tables. NOTE: RESERVING A HIGH TOP TABLE DOES NOT MEAN YOU WILL BE SITTING AT A HIGH TOP TABLE IT IS A BETTER SEAT AT A NORMAL TABLE.*** Like all good ideas they nag at you for years. The idea for THE CLUB was born 15 years ago when Frank and Lea were running around town after Lea's show trying to find a place to dine. Not many places were open. We present to you THE CLUB: a venue for performers, musicians, comedians, and jazz, with late night bites or an afternoon nosh on our beautiful harbor deck. LIVE MUSIC, LIVE ENTERTAINMENT, LIVE SEAGULLS! Watch the boats in the harbor sway to the rhythm of the afternoon or enjoy the rhythms of an evening show. Order a glass of wine, frozen cocktail, or martini and sample our raw bar or small plate menu or housemade desserts. WELCOME TO THE CLUB! More

With a prime location in a storied Main Street building, or, The Whale, bistro, bar & patio will be serving brunch and dinner 7 days a week in the summer season. With the creative partners of Nick Nass, George Kelly, Jamie Nass, Emily Berger, and Chef Manny Rojas, or, The Whale is sure to be a great addition to the Nantucket restaurant scene.

Whether enjoying breakfast & lunch in the newly renovated dining area, cocktails and appetizers at the 22-seat oak bar, or a birthday celebration on the beautiful outdoor patio and garden, or, The Whale offers plenty of settings to enjoy our casual American bistro cuisine. If there’s no time to dine in the mornings, be sure to grab a coffee and one of Manny’s daily doughnuts from our to-go counter.More