Bistro Le Cep

Moules aux Fines HerbesUSD 9.25

Fresh Mussels in a Wine and Garlic Broth served with Fresh Herbs

Filet de Saumon Fumé à la NormandeUSD 9.95

Succulent Smoked Salmon served with Fresh Watercress Vinaigrette and Calvados marinated Apples

Pâté de CanardUSD 8.95

Duck Pâté with Cumberland Sauce

Avocat Farcis aux CrustacésUSD 9.95

Ripe Avocado stuffed with Crabmeat and Shrimp served with fresh Watercress

Escargots à la BourguignonneUSD 9.25

Succulent Burgundy Snails in Homemade Seven Herb Garlic Butter au Gratin

Saint-Jacques Poêlée aux Safran GastriqueUSD 9.95

Pan Seared Sea Scallop over tossed Baby Spinach and a Saffron Gastrique

Soupe à l' OignonUSD 7.45

Traditional Onion Soup with Gruyere Cheese

VichyssoiseUSD 7.45

Chilled Potato and Leek Soup

Salade du JardinierUSD 6.95

Crisp House Salad with your Choice of Dressing - Caesar, Italian, French, Blue Cheese or House

Salade au Fromage de ChèvreUSD 7.95

Crisp Romaine Lettuce tossed with a light Caesar Dressing, served with a crusted Goat Cheese Bruschetta

Salade de Tomates à l'OignonUSD 7.95

Sliced Vine Ripe Tomatoes, Sweet Onion and Blue Cheese, served with House Dressing

Poêlé Foie de Veau aux PommesUSD 22.50

Pan Roasted Calves' Liver with Apples, Crisp Bacon, and Homemade French Fried Potatoes

Steak Entrecôte GrilléUSD 32.95

Grilled 13 oz. Certified Black Angus Sirloin Steak with Green Peppercorn Sauce served with Homemade French Fried Potatoes

Medallion de Marcassin à l'aigre-douxUSD 22.95

Filet de Buf Financière

Tender Filet Steak wrapped with Bacon and grilled to perfection served with a Pinot Noir Reduction, Creamed Potatoes and Vegetables

• 8 oz. Fillet SteakUSD 32.50

Cakes au Crabe Sauce Piment DouxUSD 23.50

Crisp Crab Cakes topped with a light Pimento Sauce and served with Angel Hair Pasta and Fresh Vegetables

Bouillabaisse à la MarseillaiseUSD 23.95

Fresh Fish and Shellfish simmered with Onions, Tomatoes, Fennel, Leeks, Garlic, Olive Oil, and Fresh Herbs

Cod en PapilloteUSD 23.25

Fresh Fillet of New England Cod baked with Herbs, Seasonal Vegetables, Petit Shrimp and Crabmeat in Parchment Paper

Escalope de Saumon en Croûte de Pomme de TerreUSD 23.95

Potato Crusted Baked Filled of Fresh AlaskanSalmon with Green Beans and Bearnaise Sauce

Crevettes Sautées à l'Aïl, garnies de Tomates GrilléesUSD 23.50

Sautéed Shrimp with Roasted Garlic Served with Grilled Beefsteak Tomato, White Beans and Fried Onions

Poisson du Jour MeunièreUSD 23.95

Pan Roasted Catch of the Day in Lemon Butter Sauce with Capers served with Fresh Grilled Vegetables

Bar à la FlorentineUSD 31.50

Pan Roasted Fresh Fillet of Chilean Sea Bass topped with a light Velouté Sauce served with Garlic Leaf Spinach and Roasted Potatoes

Coq au Vin à l'AncienneUSD 18.95

Braised Chicken in Red Wine with Carrots, Mushrooms and Onions

Suprême de Volaille aux Champignons des BoisUSD 18.95

Breast of Chicken sautéed in Olive Oil with Wild Mushrooms topped with Goat Cheese and Tomato Concasse, served with Spätzle and Fresh Green Beans

Canard à l'OrangeUSD 23.95

Half of a Roasted Duck with a Bigarade Sauce, Lentils and Red Cabbage

Sauté de Veau de Lait aux CarottesUSD 22.95

Tender Cutlets of Milk-Fed Veal sautéed in Olive Oil served with Mushroom Sauce, Carrots, Fresh Green Beans, and Spätzle

Côte de Porc à la CharcutièreUSD 19.95

Grilled Pork Chop and Charcutiere Sauce, served with Creamed Potatoes and Red Cabbage

Lapin aux Haricots VertsUSD 24.95

Pot Roasted Rabbit in a light Mustard Sauce with Fresh Green Beans and Buttered Spätzle