Bay Kitchen Bar

4.1 (366)

$31 to $50

Seafood

39 Gann Road, East Hampton, NY 11937

OverviewReviewsDetails

About this restaurant

Great for scenic views
Great for outdoor dining
Innovative

Summer in the Hamptons means warm air, waterfront activities and great food. Bay Kitchen Bar, rated "Excellent" by The New York Times has it all. The latest venture from chef/owner Eric Miller (of Food & Co and Miller's BBQ fame) and co-owner Richard Silver. The restaurant offers awe-inspiring sunset views, indoor/outdoor seating, marina access for boaters and, of course, great food. Eric Miller will rely on his relationships with local fishermen and baymen to source the best possible quality ingredients.

Sample menu items include a raw bar menu with local oysters and littleneck clams and dishes such as day boat sea scallops, just-caught harbor fluke, Snake River Farm steak or our famous Lobster Roll. A series of public special events is in the works, including clambakes, BBQs and whole animal roasts in Miller's authentic Southern smoker.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Seafood, American, Wine Bar
Hours of Operation
Thanks for a great season. Summer is over so get ready for May, 2017. We'll see you then.
Website
http://www.baykitchenbar.com/
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Eric Miller
Catering
Full Service Caterers<br />On Beach Clambakes

Location
39 Gann Road, East Hampton, NY 11937
Area
Springs
Cross street
Three Mile Harbor Rd
Parking Details
Private Parking
Additional
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Local Sourced Little Neck ClamsUSD 12.00
fresh horseradish cocktail sauce (6)
Seasonal Market OystersUSD 18.00
east & west coast market oysters (6)
Jumbo Shrimp CocktailUSD 18.00
fresh horseradish cocktail sauce (6)
Hard Shell Maine LobsterUSD 21.00
chilled & iced half - 2lb lobster
The Bay Kitchen Raw Bar PlatterUSD 43.00
small (2 of each + 1/2 2lb lobster + 1/2 tuna ceviche)
The Bay Kitchen Raw Bar Platter (Large)USD 78.00
large (3 of each & full 2lb lobster + full tuna ceviche)

Crudo

Local FlukeUSD 14.00
mango & roasted pineapple salsa
Dayboat ScallopsUSD 14.00
fresh horseradish & blood orange citrus salad
Crudo TastingUSD 20.00
a taste of each crudo

Ceviche

Montauk Tuna & Fresh CrabUSD 14.00
heirloom tomato, avocado, micro arugula & lime
Local Striped BassUSD 14.00
coconut, citrus, scallions & jalapeño salsa
Ceviche TastingUSD 20.00
a taste of each ceviche

Crisp

The Bay Kitchen Fish & ChipsUSD 16.00
lemon, garlic & tartar sauce
Fresh Montauk CalamariUSD 18.00
chickpea crusted & roasted garlic charred tomato salsa
Eastern Whole Belly ClamsUSD 19.00
stone ground corn flour, lemon & herb tartar sauce

Small Plates

Handmade Spreads & Warm OlivesUSD 14.00
hummus, roasted pepper feta & tzatziki ( vegetarian offering )
Tomato Braised Stuffed MeatballsUSD 12.00
sheep's milk cheese, fava & lemon
The Bay Kitchen Crab & Fish CakesUSD 18.00
fluke, scallops, jumbo lump crab & roasted corn avocado salsa
Prince Edward Island Cultured MusselsUSD 16.00
roasted shallots, garlic, oven dried tomatoes & fresh basil
Charred Baby OctopusUSD 19.00
tomato, black olives, basil couscous & sauce verde
Bay Kitchen Fresh Shucked Lobster RollUSD 21.00
toasted brioche, lemon, parsley & celery

Salads & Bowls

Baby Lettuce, Kale & Herb SaladUSD 11.00
sherry & local honey vinaigrette (vegetarian offering)
Roasted Beet, Fennel, Frisee SaladUSD 16.00
aged goat cheese & citrus champagne vinaigrette (vegetarian offering)
Summer Vegetable SaladUSD 16.00
haricot verts & barrel aged feta (vegetarian offering)
The Bay Kitchen Fisherman SoupUSD 14.00
harbor fluke, striped bass & tuna

Fish & Shellfish

The Bay Kitchen Lobster
steamed w/ sweet butter & shaved summer vegetables
- Mkt Price
Roasted North Atlantic Cod FilletUSD 24.00
spring vegetables, baby clams & cannellini beans
Handmade Spaghetti & Baby ClamsUSD 24.00
lardons, e.v.o.o. & fresh herbs
Handmade Lobster RavioliUSD 26.00
plum tomato, fennel & saffron
Pan Seared Harbor FlukeUSD 29.00
toasted corn, spinach, capers & lemon
Pan Roasted Local Striped BassUSD 28.00
roasted broccoli rabe, kale & fingerling potatoes
Dayboat Sea ScallopsUSD 29.00
provencal, harvest grain salad w/ herbs & fresh lemon
Mustard Crusted Montauk TunaUSD 32.00
niçoise vegetables, calamata, tomato vinaigrette

Meat & Poultry

Black Angus Sirloin Cheddar BurgerUSD 16.00
house-smoked bacon, caramel onions, vine ripe tomato
Rotisserie Roasted Organic ChickenUSD 26.00
parmesan mashed potato, squash & sage jus
Spit Roasted Long Island DuckUSD 28.00
glazed & composed frisee salad
Cast Iron Prime Black Angus Sirloin FiletUSD 39.00
warm wild muchrooms & heirloom tomato panzanella salad

Sides

Steamed Market VegetablesUSD 8.00
Roasted Market MushroomsUSD 8.00
Crisp Lemon & Thyme Potato FriesUSD 6.00

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Bay Kitchen Bar.

4.1

(366)

4.0Food
3.8Service
4.3Ambience
0.7Value

Noise • Energetic

366 Reviews

OT
OpenTable Diner
New York City2 reviews
5.0
Dined on 24 September 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Only downside is that I found this gem on the last night of the season. Living in NYC I eat out way more than I would like to admit and can honestly say this is one of the best restaurants I have ever been to. Ambience, service and food were spectacular. We were a party of 4. We all had seafood appetizers and seafood main dishes. I couldn't pick a favorite because everything was spectacular (nice problem to have)!
Is this helpful?
E
Eugenia
New York City2 reviews
5.0
Dined on 11 September 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing spot to watch sunset, fresh and creative food, friendly atmosphere
Is this helpful?
OT
OpenTable Diner
New York City1 review
2.0
Dined on 11 September 2016
1. Overall 2
2. Food 5
3. Service 1
4. Ambience 4
The food is always delicious, staff great but the evening we went - not so good. I have been there a number of times and always loved - the view, the scene, the food so I was disappointed that the host and our waiter were less than helpful - waited 20 minutes for a drink (I finally had to go up to the host and request a waiter) - no apologies from the waiter - nothing. Talk about setting the tone for the evening and that's the way it went! End of season blahs?
1 person found this helpful
k
knowgoodfood Gold
New York City61 reviews
4.0
Dined on 11 September 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Ate here two nights in a row, the second night was better than the first, food was good service was friendly and we didn't have to wait as long as the first night. Will go back again next season.
Is this helpful?
f
foodie Gold
New York City187 reviews
1.0
Dined on 10 September 2016
1. Overall 1
2. Food 3
3. Service 3
4. Ambience 1
bug, bugs, bugs!!! sat down and one dropped on my head when i told the staff that the place was full of bugs (there were all over the ceiling they were dismissive and said the bugs congregated around the lights the place is a rip off! $39 for a little plate of food
Is this helpful?
k
knowgoodfood Gold
New York City61 reviews
3.0
Dined on 10 September 2016
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
The food was very good, bartenders and servers were very attentive but the wait for the food was a little too long (the couple sitting next to us got up and walked out after waiting 30 minutes for their appetizer to show up) a little pricey but given the location it was expected, considering its the end of their season we tolerated the shortcomings.
1 person found this helpful
OT
OpenTable Diner
New York City31 reviews
3.0
Dined on 8 September 2016
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Menu has been changed to eliminate some items and raised food price by 15 to 20% on all items except salads. Price increase does not correspond to quality and quantity of food, especially quality. Food what we ordered was blend and tasteless. Hope it was one off day for the chef. We will give another try hoping to see improvements on quality of food. Until then, will not recommend to any of our friends.
Is this helpful?
D
Disappointed
New York City9 reviews
4.0
Dined on 30 August 2016
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 5
I find that on Mondays and Tuesday's the food is not consistent with what you would get on Thursday-Sunday. . This is also typical with many other restaurants. It's possible the head chef is off those days!!!
Is this helpful?
O
Outalot
New York City13 reviews
5.0
Dined on 28 August 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a very pleasant time. Excellent food, beautiful setting and very pleasant welcoming and friendly service from beginning to end. Exceptional people. Highly recommend.
Is this helpful?
JL
JackL Gold
Fort Lauderdale15 reviews
2.0
Dined on 27 August 2016
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 3
What was to be our first wonderful dinner in East Hampton was far from nice. From the beginning the host was rude, we asked to be seated at another table, he replied NO and dropped the menus on the table and walked off. So for the next hour and a half I was bumped into no less than 50 times by guests and staff as we were stuck at the worst table in the restaurant. The totally hyped out waiter was only interested in turning his tables as fast as possible, rushing us at every turn. Our appetizer had not even been cleared when the entrees arrived. For dessert, he fired off the list of options expecting us to immediately decide and when I asked for a list he acted put out. You had to beg to get your water glass refilled and the bread is generic. Really disgusting when you are dropping easily $250 a couple, thinking you are going to have a relaxing upscale fine dining experience. The service was the equivalent you would get at a local diner. The food was not bad but totally overshadowed by the rest of the experience. If you are looking for a restaurant with lots of arrogance and attitude, horrible service with OK food and a nice view then this is your place. But trust me, you can definitely do far better than this and we would never in good faith recommend this place. At the most maybe get a drink at the bar for sunset and then go elsewhere!
1 person found this helpful

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Seafood, American, Wine Bar
Hours of Operation
Thanks for a great season. Summer is over so get ready for May, 2017. We'll see you then.
Website
http://www.baykitchenbar.com/
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Eric Miller
Catering
Full Service Caterers<br />On Beach Clambakes

Location
39 Gann Road, East Hampton, NY 11937
Area
Springs
Cross street
Three Mile Harbor Rd
Parking Details
Private Parking
Additional
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Bay Kitchen Bar

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Raw & Chilled

Local Sourced Little Neck ClamsUSD 12.00

Seasonal Market OystersUSD 18.00

Jumbo Shrimp CocktailUSD 18.00

Hard Shell Maine LobsterUSD 21.00

The Bay Kitchen Raw Bar PlatterUSD 43.00

The Bay Kitchen Raw Bar Platter (Large)USD 78.00

Crudo

Local FlukeUSD 14.00

Dayboat ScallopsUSD 14.00

Crudo TastingUSD 20.00

Ceviche

Montauk Tuna & Fresh CrabUSD 14.00

Local Striped BassUSD 14.00

Ceviche TastingUSD 20.00

Crisp

The Bay Kitchen Fish & ChipsUSD 16.00

Fresh Montauk CalamariUSD 18.00

Eastern Whole Belly ClamsUSD 19.00

Small Plates

Handmade Spreads & Warm OlivesUSD 14.00

Tomato Braised Stuffed MeatballsUSD 12.00

The Bay Kitchen Crab & Fish CakesUSD 18.00

Prince Edward Island Cultured MusselsUSD 16.00

Charred Baby OctopusUSD 19.00

Bay Kitchen Fresh Shucked Lobster RollUSD 21.00

Salads & Bowls

Baby Lettuce, Kale & Herb SaladUSD 11.00

Roasted Beet, Fennel, Frisee SaladUSD 16.00

Summer Vegetable SaladUSD 16.00

The Bay Kitchen Fisherman SoupUSD 14.00

Fish & Shellfish

The Bay Kitchen Lobster

Roasted North Atlantic Cod FilletUSD 24.00

Handmade Spaghetti & Baby ClamsUSD 24.00

Handmade Lobster RavioliUSD 26.00

Pan Seared Harbor FlukeUSD 29.00

Pan Roasted Local Striped BassUSD 28.00

Dayboat Sea ScallopsUSD 29.00

Mustard Crusted Montauk TunaUSD 32.00

Meat & Poultry

Black Angus Sirloin Cheddar BurgerUSD 16.00

Rotisserie Roasted Organic ChickenUSD 26.00

Spit Roasted Long Island DuckUSD 28.00

Cast Iron Prime Black Angus Sirloin FiletUSD 39.00

Sides

Steamed Market VegetablesUSD 8.00

Roasted Market MushroomsUSD 8.00

Crisp Lemon & Thyme Potato FriesUSD 6.00

Additional information

Not available on OpenTable