Baltimore Restaurants

Through a shared commitment to excellence, the owners, management and staff, are dedicated to the uncompromising quality of our food, service, and staff. We offer a large selection of menu choices suitable for everyone’s taste buds from appetizers to entrees to tempting desserts. We also cater events from birthday parties to weddings with specialty choices and personalizations that will make your event extra special. This is a family owned and operated establishment that prides itself on providing quality food with authentic flavors of the Caribbean and great customer dining experiences in a warm, family-friendly environment. See you soon!More

Limoncello’s from-scratch kitchen provides a premium dining experience with a focus on dishes from the sun-splashed Almafi coast, home of their name-sake Limoncello. The menu is a bonafide wishlist of Italian coastal specialties featuring an array of mouth-watering pasta, fresh seafood, prime cuts and more.

The restaurant seats about 120 guests between the dining room and bar, with seasonal outdoor dining offering another 30 seats. With a large bar and banquette dining, Limoncello offers an ideal place to socialize, talk business, celebrate and indulge.

Happy hour is sure to be a hit, as well as the sprawling patio, complete with a pass-through bar opening and enough homemade limoncello to make all of southern Italy content. More

Raas an Indo Fusion Pan Asian restaurant on the beaches of Lewes, Delaware.More

{A Modern Coastal Tavern}

The Pines modern tavern offers a winning combination of sensational interior design, a lively atmosphere, creative american cuisine, crafty cocktails and first-class customer service. The restaurant features a full farm-to-table menu in the dining room and a thoughtfully crafted lite fare menu upstairs in the lounge.

Be sure to put us on your MUST DO list for next beach season.More

True Chesapeake Oyster Company is the first Maryland oyster farm to open a restaurant, featuring oysters raised on their farm in St. Jerome’s Creek, Southern Maryland. The menu revolves around these oysters — raw, roasted, and in signature dishes like Classic Rockefeller and Semolina Fried Oysters — complemented by varied seasonal entrees and fun departures on classic cocktails. The True Chesapeake team aspires to extend the restorative practices at the farm to the spirit of this restaurant with “restorative dining” -- a dining experience featuring the farm’s bounty and sincerely crafted to restore body and soul.

Interested in bringing in a large party of 6 or more people? Give us a shout at info@truechesapeake.com, and we'll help you make your dinner party an excellent one!More