We decided to check out this restaurant for our wedding anniversary, having no idea where to go in Atlantic City.
This was definitely the best gamble we made, and we hit big!
Carlos and Harry were our servers and they took wonderful care of us. Sous chef Edgar did an amazing job of preparing our meal, and our table was right in front of the kitchen, so we could see all of the action. I was very impressed with the cleanliness and attention to detail. The executive chef Kevin stopped by our table, and we shared with him how happy we were with absolutely everything. The softshell crab pasta special was excellent, and the pork chop was without a doubt the best pork chop I have ever eaten. Do yourself a favor and treat yourself to an order of salami toast. You won’t be disappointed. The pineapple margaritas certainly helped us enjoy our night even more. Order the pitcher…don’t be scared. if you don’t like salt, ask for the candied pineapple on the rim. You won’t regret it.
If we could give more than five stars, we would. This is definitely a place we will come back to, even if we aren’t doing anything else in Atlantic City.