Andaluca

We had an excellent meal and Bruce our waiter gave us great service. We each got something different and tasted each others and all were great. I recommend Andaluce to anyone wanting a first class dining experience.

We dined with 2 other couples and all of us enjoyed our meals. The lemon roast chicken and the lamb chops in particular stood out. The staff are professional and welcoming. We hadn't been in years and were reminded why we should return to Andaluca more often!

magnifica la atención de Jhonathan y de la recepcionista interés y esmero en atender al cliente la paella fuera de serie en este lugar del mundo de lejos el plato estrella, recomendado el salmón blanco pero su guarnición no le hace honor, buena sangria volvería por la paella.

I returned for a second time during my trip because the food was so well prepared and the staff attentive. It did not disappoint. This time I returned with my boyfriend The Pork Chop had such great flavor and my boyfriend had the Risotto which he loved

Andaluca couldn’t have been more perfect for our birthday/anniversary dinner on a gorgeous Saturday summer evening. The ambiance is quiet and romantic even when the tables started to fill up and the place was busy and every dish we ordered was delicious. I highly recommend the scallops and halibut especially and the flourless molten chocolate cake was to die for (it was complimentary and I didn’t plan on indulging but once I took a bite I couldn’t stop. Perfectly balanced flavors, not too sweet or cloying). I also appreciate their attentive accommodation of gluten free dining (separate menu that highlights their many GF options and queries about dietary choice vs allergies and need to avoid cross contamination). It’s such a nice change of pace from the usual Seattle dining options to enjoy this outstanding Spanish/Mediterranean menu, we’ll definitely be back for date nights

Wonderful! Waitstaff is exceptional. Food was great. Would dine there again and again.

What a fabulous experience at this restaurant! Our server, Heather, made it such a memorable experience. She is tops! The food was delicious. We sure wished we lived closer to Seattle. Thank you!

Very accommodating, attentive service, and delicious food. Spring risotto could have used a pinch more salt, but otherwise was beautiful and vibrant.

Three of our four dishes were delicious. The Turkish shish kebab was OK. The Paella was delicious but the shrimp were a bit overdone.

From the moment you walk in, the property is wonderful. All staff attentive and very polite. The food was divine from the salad to the dessert. The chef personally came to our table several times to welcome us and see if she could do anything to make our meal better. Champagne upon our arrival. We drove from Anacortes to The Mayflower to celebrate our 50th wedding anniversary and the entire staff could not have done more to make it an enjoyable and memorable evening!! Thank you..

Steve & Sharron Sauder

LOVE this place! Recommend coming in for small bites and the Syrah by the glass. Coquettes were to die for! Excellent service

The food is always good
Service was spot on
We brought our own wine and had it decanted.
Great night before going to the Paramount

The paella was very good. My fiancé had the crab and avocado stack and stated it was refreshing and light. We will go back again and recommend it to friends

Our dinner was excellent and the service was outstanding! This was our first experience at this restaurant, and we will definitely return again.

Graduation and birthday

Andaluca is one of my top three Seattle restaurants (Dahlia Lounge and Il Terrazzo Carmine are the other two), and I also very much like Cuoco and a few others that are usually fairly quiet. I always ask for a booth, as I have a hearing deficit, so even when the restaurant is crowded, I can almost always hear.

I used to order paella, but recently I've been ordering the pork chop, which is the best I've ever tasted. It's moist and the accompaniments are delicious. I don't like a sweet taste with meat, however, and I ask that the cherry sauce be served on the side. This time, the waiter didn't pass this information on to the chef, but when I pointed this out, the waiter immediately said it was his mistake. The kitchen removed the sauce with no sweet taste remaining, so everything was fine.

The person I came with is adding Andaluca to her restaurant list because of the delicious food, the ambiance, and the valet parking. She dines out only where guaranteed parking is available.

Thank you.
Richard

Masters Graduation dinner

Food was ok. It was expensive

We drove from Vancouver to Seattle so that I could have dinner at my favourite restaurant, Andaluca, for my birthday. Everything was as wonderful as I knew it would be. We were recognized and welcomed back (we’ve been dining there 2-3 times a year for about 10 years), the food was delicious, as always, and the beautiful and warm surroundings made our experience very enjoyable. We will return!

The food and service were top notch. I had the Pear salad. It has nice favor mix blue cheese ,pear and hazelnuts. My Husband had the shaved Bresoala salad also very good. My Husband had the Halibut with spiced peas it was delicious. The standout was the Za'atar rubbed Pork chop. After the first bite, I had my Husband try it. It was Wonderful! So tender and perfectly seasoned! The Cherry Mostrada is fabulous! We will definitely be back.

This restaurant was recommended to me from Alix, a cook who works there. I met Alix when I worked one night, I am retired and now I Uber. Through our conversation I learned that this restaurant made Paella! Last summer we vacationed in Spain on the island of Menorca, and we came across this little outdoor restaurant that was highly recommended by the locals. The Paella was unforgetable! So when Alix told me they made Paella there I told him I was coming! We made reservations to go on my birthday and hoped that the Paella was going to be just as good as in Spain! It was! The only difference was the thickness of the blend. Between the yummy Sangria and the Paella, I had an outstanding birthday!!

The wait staff were great! Very attentive but giving you your space too. Very knowledgeable of all the dishes offered and very friendly etc. The food was fabulous. I loved the pork chop and I can say everyone at our table had to taste it and loved it too! We will be back!

We were celebrating our 31st anniversary, we were greeted with a glass of champagne!! What a pleasant surprise. Our waiter was very pleasant and helpful with menu suggestions. Our dinner was excellent. After dinner we were treated to an excellent chocolate dessert!! We were very pleased with our time from beginning to end!! We WILL BE BACK!!

Lamb chops were outstanding. The char on them was perfect. Very tasty. And less expensive and better than another Seattle restaurant where I had the same thing. The artichoke heart was a little bit undercooked and not flavorful. My wife’s risotto was ok but spinach didn’t really work well in it. The carrot soup was a little too sweet. Overall great dining and we will be back again for our third time.

We enjoyed our meal very much. The paella was wonderful and the rest of the dishes were good. The staff were very friendly and helpful.

Halibut was disappointing (a bit mushy) My wife enjoyed the vegetable tagine. I've had better meals here.

Excellent flavors, amazing hummus
Really good drinks
Waiter was friendly and helpful but not intrusive

The celebration dinner with friends for our 29th anniversary was made special by a quiet booth, superb service by Bruce and marvelous food from Starter to complimentary shared Dessert. We began with great cocktails and enjoyed an excellent and reasonably priced bottle of wine that Bruce recommended . This was our second dining experience at Andaluca. It will certainly not be our last.

A very good meal with outstanding service.
Bruce our waiter was friendly, knowledgeable and kept our dining experience at a relaxed pace.
All the food was wonderful and the presentations were beautiful.
Will definitely be back!!!

Have been wanting to try this restaurant for years when we visit and for some reason it hadn’t worked out until now — SO HAPPY we finally tried it out ! The food is exquisite- creative, fresh, delicious. Our server Bruce was absolutely one of the best we’ve ever encountered in a dining experience. He was informative, resourceful, friendly, intuitive and had an incredible knack of anticipating our interests , meeting and exceeding our expectations in our inaugural dining experience at Andaluca. If you’re lucky enough to have his assistance in your dining experience here, ask for his help in pairing their incredible desserts with after dinner drinks - his talents are spot on! Wonderfully relaxing dining experience- we will be back!

Andaluca is a Seattle classic food venue, and I have never been disappointed by the food or the wine!

Really enjoyed this restaurant which is attached to a restaurant. The food was tasty and hot when served. I had pork belly followed by the Petite Rib Roast which was well cooked. The wine options were good and I had a half bottle which suited me. the service was friendly and not overbearing. When I next visit Seattle I will come back.

Best Tapas and Spanish food we’ve ever had outside of Spain!

Nice downtown location. We were greeted as soon as we entered. Our server was attentive and very helpful with selections. We ordered the Paella. It was outstanding!!! A twist on the traditional style but we really enjoyed it. I would highly recommend it. The Paella is large enough for 2 people providing you are not a heavy eater.

Michelin level food

We were referred by a friend in the food industry and she was right. The food was amazing. All four of us were very happy with our dinner, drinks and dessert. Any trip in the future will include dinner at Andaluca.

Amazing food, and plenty of delicious gluten free options. Celiac safe! My entire party said this was the best meal all week.

We were there for a birthday celebration and specifically for the paella. It was pretty good, and should be for the price $39. The server was excellent, very patient and accommodating.

Great food and fantastic service.

Love Andaluca. The paella was not up to usual quality. Kind of dry. Otherwise we had a great time. Appetizers were great!