Adelaide / SA Restaurants
Make a free reservation
Diners' Choice Winners: Most Booked
Adelaide / SA's best restaurants based upon thousands of OpenTable diner reviews
Went for dinner with a girlfriend and we were seated in a quiet booth with plenty of space which was a bonus. The food was delicious and the waitress was knowledgeable on all the dishes as we needed help interpreting some items on the menu. Stand out dishes for me were the snake beans and the flat iron beef! Will be returning to try out the rest of the options. MoreOpenTable Diner -
New to OpenTable
Adelaide / SA restaurants that recently joined the OpenTable network
The word “Haveli” refers to the Indian word for a building of historical and agricultural significance. A Haveli is a place rich with culture, tradition and an environment that brings joy and pleasure to its visitors. Here at Haveli, we aim to provide our guests with an enjoyable eating experience; combining authentic and mouth-watering flavours that Indian cuisine is renowned for, with quality service. Our warm atmosphere and classic Indian cuisine, prepared with the freshest ingredients and most exotic spices,are guaranteed to leave you wanting more. Our dishes are tasty and wholesome, designed for our guests, to display the authentic and delicious flavours Indian cuisine has to offer. Our owners and chefs bring a wealth of traditional cooking knowledge and experience to the restaurant,creating dishes that are indulgent and can be enjoyed by everyone, to provide a pleasant dining experience.More
Ramen & Izakaya Himeji is particular about ingredients, and offers highest grade Sushi & Sashimi, Australian premium Wagyu (Platinum Label Full-Blood Wagyu which is very rare in Adelaide), and in-house made Ramen noodles.
We have a large range of over 50 different kinds of Sake, Shochu and Umeshu that are even rare in Japan. Yamazaki, Hibiki, Hakushu and Kakubin from World's No.1 award winning Suntory Whisky are available too.
For Sushi & Sashimi, we offer Kingfish from South Australia, local fish from Adelaide, Sea Urchin and Salmon from Tasmania, King Prawn from Western Australia, Swordfish from Queensland as well as premium seafoods such as Alfonsino, Snapper, Scampi and etc. from New Zealand which has similar climate condition to Japan.
Black Fin Tuna Belly, Scallop from Hokkaido, and other seafoods from Japan are also on our menu.More